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Vegan Recipes

Vegan Recipes



Punjabi Kadhi



Black Eye Bean Curry - Punjab Chawli, Rongi Masala



Louki (Zucchini) Channa Dal



Fragrant Chori Lentils



Masoor Dal with Fried Onion Garnish



Whole Brown Lentill - Masoor Dal Biryani



Mixed Lentil (Dal) Chili Recipe



Recipe - Sprouted Moong Dal



Mung dal flavored with Black Mustards Seeds



Moong Dal Whole (Green Gram Lentil)



Moong Dal Tadka - Yellow Split Moong Lentils



Punjabi Kidney Bean Curry - Rajmah



Sweet and Sour Gujarati Tuvar Dal



Chilka Urad Dal with Squash



Dal Makhani - Black Dal Chili or Mah ki Dal



Date Pistachio (Ladoo) Treats



Semolina Custard - Sooji Ka Halwa



Pan Sauteed Okra with Cumin



Okra cooked Delhi Style



Karela Subzi - Bitter gourd in Coconut Milk



Steamed Carrots and Peas Lightly Spiced



Carrot Potato Dill



Eggplant Puree / Baingan Bharta Recipe from Punjab



Stir Fry Mustard Greens and Spinach Indian Style



Spinach and Paneer - Palak Paneer Punjabi Style



Spinach with Scallions India's North West Frontier



Stir Fry Spinach Indian Style



Sweet and Sour Hubbard or Acorn Squash



Vegetable Lentil Medley - Recipe



Avial - Mixed Veggies Kerala Style



Spring Greens Bengali Style - Recipe



Asparagus, Peas, and Fenugreek Leaves



Spiced Tomato Dish - Tamatar Bartha Recipe



Steamed Zucchini Recipe - Indian Style

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