Thai food is globally popular due to its flavors. A mix of fresh and dried ingredients makes Thai food flavors unique. Thai cooking essentials are aromatic and healthy dried spices and fresh herbs. The cuisine uses spicy, sweet, salty, bitter and sour flavors to orchestrate amazing Thai dishes. Shop for coconut (maprao), kaffir lime leaves (bai magrood), Lemon grass (tha krai), thai pepper (prig thai), cumin seeds (yira), nutmeg (loog junn), cardamom (grawan), galangal, bay leaf (bai grawan), clove (garn plu), cinnamon (ob choei), curry powder (pong kari), dried chilies (prig haeng), sesame seeds (nga), ginger (khing), galanga (kha), tumeric (khamin), and cilantro roots, tamarind, saffron (ya faran) and of course, nam pla (fish sauce) and kapi (shrimp paste) here.
