Spice Up Your Foods With Ajika Spices
- Vegetables: cook spinach and greens with Ajika Garam masala and Kasuri
Methi: cook marrow veggies like zucchini and squash with Ajika Panch Phoran, Subzi Masala
and jaggery: cauliflower with Ajika Gobi Aloo: potatoes with Ajika Potao Hash Spices: okra
with Ajika Bhindi Masala, carrots and beans with Ajika Meditteranean Seasoning or Thoran
from kerala or Ajika Poriyal from Madras. We have many more such spice blends for
- Poultry: Ajika Kabob spices, Tikka Masala, Chicken Masala, Kabsa make
the popular chicken more flavorful and tasty
- Meats: Create meat stews, seasoned meats and with Ajika Gormeh Sabzi,
Kashmiri Rogan Josh, Shish Kabob Seasonings
- Yogurt:: Season yogurt with Raita Mix, Mast O'Khiar and Tatziki
- Salads:: Create instant salad dressings with Raita Mix, Mast O'Khiar and
Ajika takes you on a culinary journey with its spices, where you enjoy dishes from all over the world.
Ajika uses time tested ancient wisdom from various cultures and food traditions and offers
you carefree selections for the taste and joy of eating. Cook with Tandoori Masala from
India, Ras el Hanout from Morrocco, Tatziki from Greece, Adveih and Sabzis form Persia, Al
Kasba from Arabia, Harissa from Africa and more than 50 Blends from various cultures
around the world.
If you love cooking and want the best in the business you will love Ajika spices, seasonings and blends. Ajika has a unique understanding of blending spices based on ancient traditions. It understands that spices have cooling/heating properties, health properties, taste properties of bitter, pungency, sweet, sour, zesty, hot and how to combine them. Ajika's in-depth study of the nature of spices gives you a better blend.dimension that goes beyond 'just blending a bunch of spices to taste good'.