If you love Thai food and Indian food this curry is for you! Yellow curry combines the best of Thai food with the the best of Indian food. Yellow curry is richer and creamier than other Thai curries, since coconut cream is used in addition to coconut milk. This is done to tone down the spiciness of this dish. It has many Indian spices such as fresh tumeric, black mustard seeds, ground cumin, fresh nutmeg. It is also flavors with thai flavors of fish sauce, palm sugar, kaffir lime leaves, coconut milk and lime juice.
Thai yellow curry can be made with duck, chicken, shrimp, fish, potato or vegetables and is usually eaten as an accompaniment to rice or round rice noodles known as "khanom jeen". The color is yellow as its name which comes from turmeric (one the key ingredients). There is no preservative and color added in this brand. Cooking instruction is also provided for your convenience. Product of Thailand.