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World Cuisine  >  Thai Foods, Grocery  >  Thai Herbs & Spices
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Tamarind Pulp -    14 oz
Manufacturer: House Brand / THCS200 - 14 oz

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Tamarind Pulp

For Pad Thai And Thai Curries

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Tamarind is commonly used in Thai and Indian foods as a souring agent. This variety has the strings and seeds removed is softer and easier to work than with the mosit whole tamarind. To use: Mix a small amount of tamarind in hot water, and once mushy, press tamarind through a sieve. The resulting liquid called tamarind water which is used as a souring agent and deep brown coloring agent in noodles, dressings, curries, chutneys, soups, and other stir fry's


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