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Tom Yum Thai Paste - Hot and Sour Mix for Soup -     8 oz
Manufacturer: Por Kwan / THCS130 - 8 oz

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Tom Yum Thai Paste - Hot and Sour Mix for Soup

Tom Yum Thai Paste - Hot and Sour Mix for Soup

$5.75   $5.50 You Save : 4% ($0.25)
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 Tom Yum Soup Recipe

3 cups chicken stock or broth
1 tablespoon tom yum paste
2 fresh kaffir lime leaves, finely chopped
1 stalk lemon grass, tender inner part only, roughly chopped
Juice of half a lime
2 tablespoons fish sauce
1 small red Thai chile, finely chopped
1/2 teaspoon sugar
2 ounces enoki mushrooms, trimmed, or 1 cup button mushrooms, sliced
8 ounces raw shrimp, peeled
2 scallions, cut into short lengths and then into strips
2 tablespoons chopped fresh cilantro

In a medium saucepan combine chicken stock, tom yum paste, kaffir lime leaves, lemon grass, lime juice and fish sauce. Add chile and sugar; stir.

Place over high heat to bring to a boil, then reduce heat to medium low. Add mushrooms and simmer 1 to 2 minutes. Add shrimp and scallions, and simmer until shrimp is barely opaque, 2 to 3 more minutes.

To serve, divide soup between two bowls. Garnish each with 1 tablespoon cilantro and serve.


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