Indian Menu Planner
Book Description
A unique split-page menu planner containing recipes for the finest starters, main
courses and desserts, with a cut-in-three format that allows you to mix and match menus on
your own. This book or Collection of Recipe cards is put together by master chefs of a
premier internationally-famous Hotel in New Delhi called the Oberoi Sheraton.
Indian cuisine is as varied as its people and its land. Other variations include -
tribal, regional, religious, sectarian and cultural ones. Each of the varied cuisines have
their own specialties. These chefs are masters within these cuisines. A
typical south Indian vegetarian meal will have nothing in common with a typical north
Indian non-vegetarian meal. Not only will the dishes be different but the attitude towards
food itself be different. In India, food is woven into the rituals of everyday life, and
the preparation, partaking and offering of food is a major preoccupation.. This book
is a collection of recipes from all parts of the country.
A sheer delight to handle this book, it is a collector's item. Ideal for presentation on
festive occasions.
About the Authors
This book has recipes by the Master Chefs of India.
Review by Kavita
This book has an interesting format as one can pull out the cards under each
category and put a whole menu together. This book also has excellent recipes by
master chefs whose background and work I personally value greatly. Please look at
the table of contents and you will see the dishes are varied and superb.
Table of Contents
Tandoori and Dry Dishes
Tandoori Chicken
Chicken Khurchan
Chicken Malai Kebab
Joojhe-Potli
Reshmi Kebab
Chicken Tikka
Chicken Soola
Varta Kozi Masala
Barbecue/Tandoori Pomfret/Fish
Barbecue/Tandoori Prawns
Sikandari Raan
Pathar Kebab
Kakori Kebab
Shami Kebab
Grilled/Tala Gosht/Meat
Peshawari Kebab
Pake Gosht Ke Kebab
Seekh Kebab
Shikampuri Kebab
Keleji Kebab
Kathi kebab
Galouti Kebab
Pasinda Kebab
Barbecue/Tandoori Capsicum/Bell pepper
Barbecue/Tandoori Phool
Hara Kebab
Yogurt infused/Dahi Ke Kebab
Goolar Kebab
Cheese/Paneer Tikka
Nadru Shami Kebab
Hare Chane ke Kebab
Barbecue/Tandoori Aloo
Barbecue/Tandoori Salad
Shalgam Ke kebab
Dum Saunfia tikka
Breads
Khameeri Roti
Taftan
Lachha Paratha
Sheermal
Tandoori Roti
Naan
Curries and Simmering Pot
Chicken Handi Lazeez
Khatte Chicken
Pepper Kozi Chettinad
Methi Chicken
Kadhai Chicken
Kozi Varta Curry
Makhani Chicken
Raan-e-Murgh
Khuroos-e-Tursh
Goan Fish Curry
Fish/Machhi Kebab Sailana
Prawn/Jhinga Dum Anari
Fish/Meen Moily
Fish/Machi Tamatar
Sauce ni Machhi/Fish
Prawn Balchao
Kolmino Patio
Kid Nu Gosht/Meat
Rara Meat
Gosht Kalia
Taar Korma
Kareli Ka Rogan Josh
Magaz Kalia
Achaari Gosht
Handi Pasinda
Safed Keema/minced meat
Gosht Kofta
Nargisi Kofta
Raan-e-Dumpukht
Hara Keema/minced meat
Lamb Biryani/Rice Pilaf
Sorpotel
Vindaloo
Vegetarian Dishes
Ennai Kathirikkai
Vendaka Masala Panchchadi
Bisi Bele Huliyana
Masal Dosa
Idli
Muttakos Poriyal
Mirchi ka Salan
Daal Bukhara
Vegetalbe Jalfrezi
Guncha-o-Keema
Gobhi Taka Tin
Mushroom/Dhingri Matar Hara Pyaz
Vegetable Korma
Khud Pukht Qureshi
Potato Saagu
Zanat-e-Numa
Banana Kofta
Kadhai Paneer/Cheese
Karele Masale Wale
Quzar-e-Pukhtan
Baingan Ka Salan
Kadhi
Besan ke Gatte
Papad ki Sabzi
Palak Kofta
Paneer Tawa Masala
Desserts
Coconut Burfee/fudge
Kulfi /Indian Icecream
Moong Daal Halwa
Saffron Phirni/Pudding
Kheer/Indian Pudding
Gajrela/Coconut Halwa
Gulab Jamum
Relishes
Mint Relish
Tamarind Saunth
Yogurt Raita
Mixed Raita
Sambhar
(close)
