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Asian Cuisine & Cooking Starter Kit or Gift With Book & Spices -    60 oz
Manufacturer: IFC / IFBK180 - 60 oz

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Asian Cuisine & Cooking Starter Kit or Gift With Book & Spices

An Introduction to Asian Cooking - Ingredients & Book & Spices

Makes A Great Gift For The Asian Food Lover

Start cooking Asian food.

$79.99
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The Delights of Vegetarian Cooking

This book has 250 practical, Quick and Easy recipes. The book has the following contents Drinks, Apetizers, Soups, Salad and Salad dressings, Burmese, Mexican Dishes, Western Style Main Dishes, Rice Dishes, Icecreams, Desserts, Cakes and Pasteries, Cookies, Snacks, Children Party Fare, Basic Recipes


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Tarla Dalal - Profile

Tarla is called the queen of Indian cookery and rightfully so. Starting her career as home based cooking classes,  she soon moved on to international cooking demonstration..With over 20 cookbooks (with many bestsellers among them), and her brand name spices and food mixes Tarla has now become the definitive word of Indian cookery

Ms. Tarla Dalal is India’s best - selling cookery author since over 2 decades. She has written a total of 30 titles, several of which have been translated in various languages like Hindi, Gujrati, Marathi, Bengali and even Dutch and Russian! The total sales of her cookbooks exceed 1 million copies. Her first book ‘The Pleasures of Vegetarian cooking’, which was published in 1974, was an instant success with Indian housewives. The book, which is considered a classic in cookery books, has sold a record 125,000 copies.

Her cookery show "Cook it Up with Tarla Dalal" is viewed to approx. 40 different countries across the world.

Born in Pune, Ms. Dalal moved to Mumbai after her marriage. Her experiments in the kitchen began soon after she discovered her husband was an avid food lover. He encouraged her to try cooking different kinds of cuisines at home.

Soon she was teaching these recipes to 6 young girls; which was the beginning of her cooking career. Very soon the classes were thriving with a huge waiting list of students, who wanted to enroll. It was during this period that she began compile her own recipes and also modified recipes from other cuisine’s to suit the Indian palate. The Khaleej Times, Dubai quoted that "she has streamlined the eating habits in India".Ms.Dalal still conducts numerous cooking demonstrations both in India & abroad.

An interesting fact is that Ms. Tarla Dalal’s books are sold not only in various book shops and speciality shops in India and abroad but also they have done brisk business in the most unusual places like video libraries, toy shops, boutiques and supermarkets. According to IndiaToday, India’s leading news analysis magazine, Ms. Dalal has sold the maximum number of books in any field as compared to any other Indian author and at a conservative estimate, her recipes have been tried and are trusted in over 20 million Indian homes.

Ms. Tarla Dalal writes a large number of cookery columns for various publications, newspapers and magazines like Indian Express, Dainik Jagaran, Manorama, Mid-Day, Femina, Afternoon, Loksatta, Lokprabha, The Telegraph (Calcutta), Malayala Manorama, Abhiyan, Stree etc. have carried her cookery columns. The electronic media including various TV stations/channels has extensively covered her recipes. She has participated in numerous cookery programmes on TV, Radio and now as mentioned earlier hosts her own cookery show "Cook it Up with Tarla Dalal" on Sony Entertainment Television.

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