This is a neat way to organize your Thai spices. A sturdy stainless steel spice container will keep your spices accessible, fresh and handy at all times.
The container contains 7 small bowls for your different spices, and also includes a stainless steel spoon that fit easily inside the container. It has a unique extra lid that covers up the spices in a tight lock so the spices remain fresh.
Due to its tropical climate, Thailand has a large number of native aromatic plants,and an abundance of nutmeg and cloves that may be combined with sauces and coconuts.
1.Cloves, Cinnamon, Cardamom, Nutmeg mix
2. Coconut Milk (Cocos nucifera)
3. Black pepper
6. Lemon Grass Dried
7. Coriander Powder, Coconut Milk
Also included is palm sugar, tamarind, chili paste and ready made curry sachets