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Ajika Tarragon - Dried Herbs for Cooking -     1 oz
Manufacturer: Ajika / AJH0033 - 1 oz

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Ajika Tarragon - Dried Herbs for Cooking

Tarragon Is Reminiscent Of Licorice

Use with poultry, fish, shellfish, vegetables, vinegar and eggs; indispensable in the French béarnaise sauce

Culinary Herb

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Tarragon is an aromatic herb cultivated for its sweet, anise-like flavor. Tarragon imparts its flavor readily, and is one of the herbs often used in making flavored vinegars, oils and some soft drinks. It is popular in North America, Europe and elsewhere around the world and is a key ingredient in French béarnaise sauce.


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