Shaoxing, Chinese Rice Wine, Zhejiang, Shaohsing, Shao hsing, Hsao Shing
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ShaoHsing (Shao Hsing) Chinese Rice Cooking Wine (Shao Tsing, Shaoxing, Shao Zing Rice) -    25 oz
Manufacturer: Chinese / CHWN110 - 25 oz

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ShaoHsing (Shao Hsing) Chinese Rice Cooking Wine (Shao Tsing, Shaoxing, Shao Zing Rice)

Used for marinades and sauces. (limit 5 Bottles)

$7.99

Reordered. . .
Waiting for new stock.

Amber colored, aromatic, and pleasantly rich tasting, ShaoHsing rice cooking wine is the most important ingredient in many recipes in Chinese cooking. Use it in any marinade, soup or sauce. Add an unmistakable authentic Chinese flavor and fragrance to your Chinese dishes. You will find it used in most Chinese recipes. It is a rice wine, with taste close to Japanese sake.It has a savory, nutty, mushroomy, olives, tree bark, oxidized flavor. Add to Asian dumpling fillings, to marinades for roasted meats (char siu pork), or add to seasonings for stir-fries, or simmer with soy sauce and jaggery in Chinese red-cooked dishes.

ShaoHsing Wine is in the top 10 most important ingredients in Chinese cooking, some claim it's second only to soy sauce.
• Mix with dark brown sugar, soy sauce, and grated ginger to make a glaze for grilled pork or chicken.
• Stir-fry sliced beef with yellow and red bell peppers, then add a sauce made with ShaoHsing, oyster sauce, a pinch of sugar, soy sauce, and some sesame oil.
• Make “drunken chicken,” a Chinese classic: Poach a whole chicken in water with ginger and scallion, then chop it into eight pieces, marinate it overnight in Shaoxing, and serve.


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