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Sesame Oil Dark Toasted, Chinese, Japanese -     5 oz
Manufacturer: Kadoya / CHOIL101 - 5 oz

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Sesame Oil Dark Toasted, Chinese, Japanese

dark Sesame Oil Toasted Will Add Flavor To Asian stir-frys, Noodle Dishes, Marinades, Meats or Fish. Sesame Oil makes a delicious dressing.


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Waiting for new stock.

This amber colored, aromatic oil, uniquely nutty flavored is . It is made from pressed and toasted sesame seeds and is a popular ingredient in Chinese cooking. In China, sesame oil is used only as a flavoring oil and not a cooking oil. A native of India and one of the world's oldest spices and oil seed crops. Chinese cooks prefer lighter, more subtly flavored oils for cooking. Used, sparingly, in marinades or as a final seasoning in small amounts. In Sichuan and in northern China, cooks will sometimes use it for cooking, alone or in combination with other cooking oils, but this is an exceptional practice. Sesame oil is favored in many cold dishes, as part of a dressing, or as an element of a dipping sauce. Sesame oil will keep for several months if stored in a cool, dark, and dry place.


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