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Sabzi Ghormeh Persian Spices, Herbal Mix -     1 oz
Manufacturer: Ajika / AJSB61330 - 1 oz

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Sabzi Ghormeh Persian Spices, Herbal Mix

For Classical Persian Stew Made Of Kidney Beans And Meat

Simmer these herbs in a tomato broth with these herbs and lemon omani

msg. free, salt free, gluten free, vegan, hand blended, 100% natural

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Ghormeh sabzi are herbs to make Iranian stews (Khoresh). The main ingredients are a mixture of sauteed herbs, consisting mainly of fenugreek, parsley, leek, coriander. The herb mixture may be added to fresh spinach, kidney beans, green onions, chives, dried limes, and lamb or meat. Traditional Qormeh sabzi is almost always cooked with lamb and kidney beans, while in some northwestern regions of Iran, variations with black-eye beans exist. In recent times, some people replace beans with potatoes, which is also not part of the original recipe but potato just lends itself to this arrangement of tastes. The dish is then served with polo (Persian rice). Apart from its use in stews it is also an excellent flavoring for rice dishes and rubs for grilled meat and fish, especially good with lamb steaks prior to char grilling. Try it as a pizza seasoning.

Spice blends are a wonderful way to eat your way and experience the world! Spices vary from region to region, the addition of turmeric is essential to Indian cuisine, cumin and peppers to Mexican cuisine, herbs to French and Persian cuisines, nutmeg to Turkish cuisine, Sichuan peppers to Chinese cuisine and so on...

Our store provides you with spice mixes from all over the world so you may create authentic dishes super easy, super tasty, and super nourishing.


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