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Sabzi Ghormeh Persian Herbs -     1 oz
Manufacturer: Ajika / AJSB61430 - 1 oz

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Sabzi Ghormeh Persian Herbs

Herbs For The National Stew Dish Of Iran With kidney Beans, Meat chunks

Simmer these herbs in a tomato broth with these herbs and lemon omani

msg. free, salt free, gluten free, vegan, hand blended, 100% natural

$6.99
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Sabzi ghormeh (Qormeh sabzi) or xoresh-e-sabsi translated herbed meat, is an Iranian herb stew. It is an important element of Persian cuisine, often said to be the national food dish of Iran. The main ingredients are a mixture of sauteed herbs, consisting mainly of parsley, leek, and a smaller amount of fenugreek leaves--where this is usually the dry herb of the mix. This mixture is cooked with kidney beans or black-eyed peas, red onions, dehydrated limes and turmeric-seasoned lamb shank/neck or veal meat. Traditional Qormeh sabzi is almost always cooked with lamb and kidney beans while in some northwestern regions of Iran, variations with black-eyed beans exist. In recent times, potatos have begun to replace the beans though this is not part of the original recipe. The dish is then served with polo (Persian rice) or over tah-deeg (bottom-of-the-pot), the crunchy al-dente section of the twice cooked rice.

Spice blends are a wonderful way to eat your way and experience the world! Spices vary from region to region, the addition of turmeric is essential to Indian cuisine, cumin and peppers to Mexican cuisine, herbs to French and Persian cuisines, nutmeg to Turkish cuisine, Sichuan peppers to Chinese cuisine and so on...

Our store provides you with spice mixes from all over the world so you may create authentic dishes super easy, super tasty, and super nourishing.


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