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Sabzi Dolmeh - Persian Herbs for Rice -     1 oz
Manufacturer: Ajika / AJSB61410 - 1 oz

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Sabzi Dolmeh - Persian Herbs for Rice

Season Rice & Fish With Sauteed Onion And These Herbs

Make any dish extraordinary with this herbal blend

msg. free, salt free, gluten free, vegan, hand blended, 100% natural

$6.99
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Dolmeh (Persian/Iranian), usually stands for any kind of vegetable and fruit stuffed with meat and rice. Dolmeh Barg, literally meaning stuffed leaves, is the name for stuffed grape leaves. This is a very popular food of Middle Eastern nations. Other veggies that are also often stuffed include eggplants, zucchini, bell pepper and tomatoes. They can be served cold or warm. When served warm, they are usually stuffed with meat and vegetables. When served cold, they are stuffed with rice and currants. Dolmeh makes excellent hors d'oeuvres for cocktails. It is difficult to trace the origin of this dish. Whether it originated in the vine-growing regions of the Caucasus or in the Middle East is not known for sure. Whatever its origin, it is the favorite dish of Turkamans, Tajiks, Uzbeks, Azarbaijanis, Armenians, Turks, Greeks, Arabs and the Iranians.

Spice blends are a wonderful way to eat your way and experience the world! Spices vary from region to region, the addition of turmeric is essential to Indian cuisine, cumin and peppers to Mexican cuisine, herbs to French and Persian cuisines, nutmeg to Turkish cuisine, Sichuan peppers to Chinese cuisine and so on...

Our store provides you with spice mixes from all over the world so you may create authentic dishes super easy, super tasty, and super nourishing.


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