Ajika Regal Pilaf Whole Spice Aromatic Blend With Nuts For Basmati Rice

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The royal chefs elevated a simple rice dish into one fit for royalty by adding pistachios, cashews, raisins and spice to the rice to perfectly but delicately season the rice and add aroma.

Integral to cooking year round, spices are supremely important to have in your pantry. It's impossible to imagine many dishes without their distinctive spices and seasonings. Whether you would like your dish flavored bold or subtle, spices add a taste dimension to meals that is simply irresistible.

Spices enhance the natural properties of foods and are an important part of the complex and magical flavors of ethnic cuisines. Spices are high in flavor yet low in fat, calories and sodium offer the opportunity to explore new tastes.

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Cashews, pistachios, raisins, cinnamon, green cardamom, cumin seeds

Serve with curries, kormas, cucumber and diced onion salad, dals/lentils, raita yogurt salads, chutneys.

You will also need: 1 C basmati rice washed /drained , 2T ghee or oil, 8 oz diced veggies, salt to taste. _Heat ghee/oil and sauce 2 T os regal spices for 1 inute on a medium setting. _Add the rice, veggies and continue to saute for another 1 minute. Stir in 2.5 cups of water and salt to your taste and bring to a rolling boil. Lower heat to low setting, cover the pan and simmer for 12-15 minutes until all the liquid is absorbed.