This Thai red curry paste is red hot spicealicious. Red curry paste makes for excellent Thai food, including meat, chicken, and seafood curries, vegetarian curries, or noodles. Red curry is the most common curry dish in Thailand. Red curry is a popular Thai dish based on coconut milk heated with red curry paste and fish sauce. Red curry dishes include ingredients such as kaffir lime leaves or peel, Asian veggies such as Thai eggplant, bamboo shoots, thai basil, and duck, chicken, beef, pork, shrimp, moc duck or tofu. Fragrant and aromatic this thick, soup-like curry is served in a bowl with a side of rice. Red curry paste is the core ingredient of a number of other dishes such as Satay and Tod Mun. Cooking instruction is on the package. Product of Thailand.
1. Stir fry 1 can of curry paste with 2 cups coconut milk until boil
2. Add 700 gms of chicken and 2-3 cups coconut milk and stir
3. Add 300 gms of eggplants and keep stirring until cooked
4. Sprinkle with basil leaves and fresh chillies