Red curry is a popular Thai dish based on coconut milk heated with red curry paste and fish sauce.. Red Curry Paste from Mae Ploy is the most popular Thai curry product and is preservative and artificial color free. It is made with all fresh ingredients and comes closet to an all autenthic Thai red curry. The paste makes Thai cooking easy and one nedds to just follow cooking instruction on the package.
To make this curry add kaffir lime leaves or peel (optional), Asian veggies such as Thai eggplant, bamboo shoots, thai basil, duck, chicken, beef, pork, shrimp, moc duck or tofu. Also add fish sauce and coconut milk. You will get a wonderful thick, fragrant, aromatic, soup-like curry to be served in a bowl with a side of jasmine rice.
Red curry paste is the core ingredient of a number of other dishes such as Satay and Tod Mun. Product of Thailand.
Red Curry Paste (Mae Ploy)
Enjoy the rich taste and authentic flavours of Mae Ploy Red Curry Paste, as used in
many Thai restaurants.
Recipe suggestion:
• Stir fry 50g Red curry paste with 200g coconut milk, then add another 200g coconut
milk and heat until boiling. (For a milder flavour, halve the quantity of paste).
• Add 200g meat and continue cooking until the meat is tender.
• Then add 100-150g vegetables and 100g water and cook until the vegetables soften.
• Taste before seasoning.
Ingredients: Dried Red Chilli 22.5%, Garlic 20%, Lemon Grass 17%, Salt 16%, Shallot
11%, Galangal 6%, Shrimp Paste (Shrimp 83%, Salt 17%) 4.5%, Kaffir Lime Peel 2.5%, Pepper
0.5%.
This product of Thailand contains no added preservative or colour and should be
refrigerated after opening. Re-sealable tub.
