Red curry is the most common curry dish in Thailand. Red curry can be cooked with variety of meat, tofu or even plain vegetable. Bamboo shoot or eggplant are major vegetables serving with this curry but not limit to. Cooking instruction is on the package.
Kaang Ped Kai and Kaang Ped Nuea are the most popular kaang in Bangkok and the Central Plains. Likewise, Red Chicken Curry and Red Beef Curry are also favourite curries among foreigners who travel to Bangkok. The coconut flavour is enhanced by adding 1 cup of coconut milk towards the end of the cooking process.
Made from: chilli, lemongrass, garlic, salt, galangal, shallots, shrimp paste, kaffirlime peel and cumin powder.