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Rajmah Beans Spices, Kashmiri Indian Blend -     3 oz
Manufacturer: Ajika / AJSB61145 - 3 oz

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Rajmah Beans Spices, Kashmiri Indian Blend

This Dish Is Served In The Small Stalls Dotting The Himalyan Landscape

Simmer cooked beans in a tomato broth with these spices and hot ghee or butter

msg. free, salt free, gluten free, vegan, hand blended, 100% natural

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Simple to make and delicious, this popular vegetarian (high protein) dish is almost a compulsory part of a menu on special occasions in Punjab and Kashmir, North India. It is traditionally served with plain, boiled Basmati rice as part of a combination referred to as ?Rajma-chawal?. Left-over Rajma always tastes much better next day, so cook extra! Just like Mexican chili it is robust, nutritious and spicy. Serve with okra veggie (made with Ajika Bhindi Masala Spice Blend), yogurt raita and plain rice with Indian mango pickle or relish.

Spice blends are a wonderful way to eat your way and experience the world! Spices vary from region to region, the addition of turmeric is essential to Indian cuisine, cumin and peppers to Mexican cuisine, herbs to French and Persian cuisines, nutmeg to Turkish cuisine, Sichuan peppers to Chinese cuisine and so on...

Our store provides you with spice mixes from all over the world so you may create authentic dishes super easy, super tasty, and super nourishing.


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