Raisins are a great addition to homemade granola or can be sprinkled over any breakfast cereal, hot or cold. Added to Iranian Shole Zard and Indian Kheer and to plain yogurt to make a dessert parfait.
Raisins go well in most baked goods. Add them to bread, muffins and cookies.
Add raisins, almonds, peppers and onions to rice and veggies to make a tasty side dish.
Raisins' sweetness and texture make them a great addition to poultry stuffing.
Mix raisins with your favorite nuts for a high-energy, protein and fiber-packed homemade snack or trail mix.