Preserved Sichuan Mustard Green, Buy Chinese, Asian Food Online
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Preserved (Sichuan) Mustard Green (Root), Chinese Cooking - 12 oz
Manufacturer: Chinese / CHFV140 - 12 oz

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Preserved (Sichuan) Mustard Green (Root), Chinese Cooking

Preserved (Sichuan) Mustard Green (root), Chinese Cooking

$3.99   $2.99 You Save : 25% ($1.00)

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salty sour taste characteristic of pickled vegetables may be chopped and added as a seasoning, condiment or as part of cooking. The preserved mustard green is a salty, crunchy sort of pickled vegetable. Also known as Sichuan preserved mustard stem or Sichuan preserved radish, this is one of the most popular of the large variety of pickled and preserved cabbages in China, a specialty of Sichuan province. This is the root of the mustard green, pickled in salt with hot chilies and garlic. It is then fermented in large pottery tubs and the result is a strikingly piquant pickled vegetable. It is used to give a pleasantly crunchy texture and spicy, strong taste to stir-fried, braised, or simmered dishes and to soups. It is also used in stuffings or may be thinly sliced and served as a cold appetizer.
Incidentally, the hot, humid climate of Sichuan makes food spoil very quickly. Making a virtue of necessity, Sichuan chefs have concocted a great variety of spicy pickled and fermented foods that are at once delightful to eat and preserved against spoilage.


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