These spicy, crunchy peppers are perfect whole as part of an antipasto platter or sliced as salad toppers. They are also great diced into cold rice or pasta dishes. to make them a little less salty or spicy, just rinse before use.
Ingredients: (In Descending Order of Predominance): Pepperoncini, Water, Salt, Vinegar, Sodium Metabisulfite (to Retain Color).
