Anyone that has ever ordered satay at a Thai restaurant is familiar with this tasty peanut sauce. While it certainly goes well with the traditional chicken, beef or pork satay, you can also use it to make a rather tasty stirfry by adding it to your wok for about the last 45 seconds of cooking. Peanut Satay Sauce from Por Kwan, is a fine combination of exotic Thai spices and the selected peanuts. This sauce is perfect for grilled meat such as chicken, beef, or pork. Made from natural ingredients.
Ingredients: Red chilli, sugar, peanut, coconut milk, galanga, lemon grass, shallot, garlic, salt, citric acid, paprika natural color. Product of Thailand.