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Indian Grocery  >  Regional Indian Cuisine  >  Maharashtrian Cuisine
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Peanut  Natural Brittle Chikki With Jaggery -     4 oz
Manufacturer: Bansi / DFP13 - 4 oz

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Peanut Natural Brittle Chikki With Jaggery

Indian Curry Sauce Made Easy, Ready To Cook

Taste the Authentic Flavors of Regional Indian Cooking

$2.75
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Chikki is a traditional ready-to-eat Indian sweet made usually from groundnuts and jaggery. There are several different varieties of chikki in addition to the most common groundnut chikki. Each chikki is named depending upon the ingredients used. Special chikkis are made out of cashews, almonds, and pistachios. Though jaggery is the usual used as the sweetener material, sugar is used as the base in certain types of chikkis. It is a very popular sweet item in both rural and urban India. Some people also add glucose to the chikkis, and "glucose chikkis" are very famous in India. The preparation of chikkis is very simple and consists of first preparing the hot jaggery syrup with minimum water, adding nuts to the syrup to get coated (with syrup) and then transferring to a wooden mould, rolling into thickness of about 6-8 mm with wooden roller, cutting into slabs, and packing. At homes smaller quantities are hand rolled with wooden rollers.


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