Vindaloo, Parampara, Curry Sauce, Gourmet Shop | Buy Online Cooked in a rich sauce consisting of assorted chilli's from all over India. Best served with Naan Bread and a cold drink."
• No Hydrogenated Veg. Fat
• No Chemical Preservatives
• No MSG
• No Artificial Colours
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Indian Cuisine > Indian Curry, Sauces > Indian Curry Sauces

Vindaloo Curry Simmer Spice Mix, Parampara - 2 oz

Manufacturer: Parampara / DFPP164 - 2 oz

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Vindaloo Curry Simmer Spice Mix, Parampara

Easy Curry Sauce, Ready To Cook

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Cooked in a rich sauce consisting of assorted chilli's from all over India. Best served with Naan Bread and a cold drink."
• No Hydrogenated Veg. Fat
• No Chemical Preservatives
• No MSG
• No Artificial Colours

Onion (36%), Refined Sunflower Oil (13%), Tomato (8%), Coriander Leaves (7.5%), Salt (6%), Garlic (6.5%), Ginger (6.5%) Spices (6%), Green Chilli (3.5%), Red Chilli Powder (3%), Tamarind (2.5%), Turmeric (1%).

Simple steps to make Chicken Vindaloo / Lamb Vindaloo / Pork Vindaloo:

Contents of this packet +
Chicken, Lamb or Pork +
Water & Vinegar
Heat and Vindaloo Curry is ready!

Note: Do not add anything else. This mix contains oil and salt too.

1. Apply 2 tbsp of vinegar to 500g Chicken, Lamb or Pork and marinate for 30-minutes.

2. Whisk the entire contents of this packet with 5 cups (750ml) of water in a bowl to form a smooth mixture.

3. After marination, sauté the meat on a medium heat, in a frying pan, until the excess water evaporates and the meat starts turning golden brown.

4. Add the mixture from the bowl and simmer on a low heat until the sauce becomes thick and the meat is tender

If using Chicken, reduce the quantity of water from 750ml to 450ml.

M A Y W E S U G G E S T ?

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