Paneer Tikka Masala Ready to Eat - Heat and Serve

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A delicious North Indian dish made with either soft paneer cheese or dish of chicken chunks (chicken tikka) in a rich red, creamy, lightly spiced, tomato-based sauce. The dish is similar to Butter Chicken. . This dish is traditionally served as a main dish with Indian breads and a side of greens and dal Indian style. - Serve with a flat breads or rice. The meal could also include pickles, chutneys, salsas, kachumbers or Indian salads and papad or Indian savory wafers. No artificial colors, msg. flavorings or preservatives.

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tomato puree, paneer chessese, butter, oil, onion, ginger, garlic, cashwnuts, spices, salt, sugar

Chicken Tikka
Ingredients:
4 tbsp. Tikka Masala powder
2-3 tbsp. oil or ghee
12oz chicken breast, cubed or paneer pieces
1 tbsp. lemon juice
1 1/2 tsp. sea salt
1/2 cup plain yogurt

Directions:
Transfer the spice powder to a medium bowl. Add the ginger, garlic and yogurt and season with salt. Add the chicken and turn to coat. Refrigerate for 2 hours.
Light a grill. Remove the chicken from the marinade and brush the pieces with the melted butter/ghee. Season with salt. Oil the grate and grill the chicken over high heat, turning occasionally, until lightly charred and cooked through, about 8 minutes.