Pad Thai is a splendid lesson in how the simple, and bland, rice stick (a.k.a. rice vermicelli) can evolve in the culinary hands of a tasteful culture. The result is so harmonious, so perfect in every way, that it would be hard to imagine it without even one of its vast symphony of flavors and ingredients. Pad Thai or Thai Street Noodles is the most popular Thai dish in USA. The flavors of tamarind and peanuts with a hint of sweetness make this dish what it is. Pad Thai sauce from Por Kwan, is ready for you to make Pad Thai easily at home. You may add green onions, tofu or meats and beansprouts with fresh lemon for a restaurant taste.
Ingredients: Hard bean curd, dried shrimp, tamarind paste, vegetable oil, sugar, salt, onion, garlic. Product of Thailand.