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Ajika Organic Spice, Tarragon - 1 oz
Manufacturer: Ajika / AJORO214 - 1 oz

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Ajika Organic Spice, Tarragon

Tarragon Is Reminiscent Of Licorice

Use with poultry, fish, shellfish, vegetables, vinegar and eggs; indispensable in the French béarnaise sauce

Pure culinary spice, USDA certified organic ingredient

$6.50   $5.99 You Save : 8% ($0.51)
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This is a very pleasing herb. It is a pine-scented Evergreen requires full sun to grow. It is a fragrant, distinctively sweet herb used to season salads, seafood, chicken, eggs, and vegetables. It is sold as fresh sprigs or dried chopped leaves.
Storage: Store fresh tarragon in the refrigerator, wrapped in paper towels and enclosed in a plastic bag. Dried tarragon is stored away from light, heat, and moisture.
Here are a few suggestions how to use organic tarragon in cooking:
·          Used in pickling
·          Generally added to preparation of hollandaise, béarnaise and tartar sauce
·          In dips
·          Enhances fish, eggs and vegatables.
·          Used in in classic French cooking
·          Infuse in vinegar
·          Sprinkle on casseroles before baking
·          It is perfect for fillets of fish, chicken, pork, lamb and veal
Hint. 
Botanical Name: Artemisia dracunculus

Our organic spices are pure, all natural spices and seasonings and fair trade spices. Our dedication to sustainable sourcing insures you get ethical clean spices.

Using our in-house kitchen we make all our blends in Minneapolis. We grind the spices that need to be ground, roast the ones that need to be roasted and keep some spices whole that are traditionally whole in ethnic blends. Did you know that cultures did not grind all their spices and most cultures will use both whole and ground spices in their blends?

This ensures that you get the best flavor, color, aroma, and taste.

We're committed to providing pure organic seasonings that taste great and promote a healthy planet. We're proud to offer the largest selection of organic ethnic spices and spice blends available.


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