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Organic Japanese 7 Spices - Shichimi Togarashi -     2 oz
Manufacturer: Ajika / AJORSB0550 - 2 oz

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Organic Japanese 7 Spices - Shichimi Togarashi

Ajika Organic Japanese 7 Spices - Shichimi Togarashi

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Japanese 7 spice is also known as togarashi shichimi in Japan. It is often used as a table condiment for seasoning noodles, rice, and soups. It can also be used for baked chicken, fish or vegetables. Black sesames are used for its distinctly smoky, peppery flavor, along with white sesames with their nutty mild flavor. The sansho is a mildly sweet dried red chili. The broken pieces of seaweed and tangerine zest sweeten this mixture as well as give it great color and texture. Use the mixture to flavor soups or noodles and yakitori. Try using this seasoning in nabemono (one pot dishes), soups, udon noodles (wheat noodles) and yakitori (chicken pieces broiled on a skewer). Additionally, this seasoning is nice for stir-frying, encrusting or just to spice up fish, poultry or beef.

Our organic spices are pure, all natural spices and seasonings and fair trade spices. Our dedication to sustainable sourcing insures you get ethical clean spices.

Using our in-house kitchen we make all our blends in Minneapolis. We grind the spices that need to be ground, roast the ones that need to be roasted and keep some spices whole that are traditionally whole in ethnic blends. Did you know that cultures did not grind all their spices and most cultures will use both whole and ground spices in their blends?

This ensures that you get the best flavor, color, aroma, and taste.

We're committed to providing pure organic seasonings that taste great and promote a healthy planet. We're proud to offer the largest selection of organic ethnic spices and spice blends available.


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