Ginger has an invigorating sharp taste, digestive properties and cleansing effect on the
body. It has heating properties. The addition of ginger to many recipes gives the
recipes a wonderful taste.
Here are a few suggestions how to use this organic spice in cooking:Ginger powder may be
used instead of fresh ginger when fresh is not available and is great in Indian, Sri
Lankan and Thai curries.
· Flavor your tea with a small pinch
of ginger root powder for every cup of black tea. Our organic spices are pure, all natural spices and seasonings and fair trade spices. Our dedication to sustainable sourcing insures you get ethical clean spices.
Using our in-house kitchen we make all our blends in Minneapolis. We grind the spices that need to be ground, roast the ones that need to be roasted and keep some spices whole that are traditionally whole in ethnic blends. Did you know that cultures did not grind all their spices and most cultures will use both whole and ground spices in their blends?
This ensures that you get the best flavor, color, aroma, and taste.
We're committed to providing pure organic seasonings that taste great and promote a healthy planet. We're proud to offer the largest selection of organic ethnic spices and spice blends available.
· Add a pinch of ginger powder to your
hot milk for a great bedtime drink.
· Ginger powder is great with any
· Ginger is added to many stews,
lentils, beans, curries a pinch of ginger can turn any dish into a tastier dish
· Boil in water and make ice cubes and
add to summer drinks