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Ajika Organic Fenugreek Seed -     4 oz
Manufacturer: Ajika / AJOR0050 - 4 oz

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Ajika Organic Fenugreek Seed

Fenugreek Is Like Burnt Sugar, Bitter In Taste

Use in curries, breads; diabetes

Pure culinary spice, USDA certified organic ingredient

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Fenugreek seeds are actually a small legume.  They have a unique flavor and is used widely in Indian and the Middle Eastern cuisines. Fenugreek is an annual herb native to the Mediterranean region, the Ukraine, India, and China.   It has a slightly bitter taste and must be dry roasted or pan fried. Fenugreek restores nitrogen to the soil and used as cattle fodder. It provides a good source of protein, vitamins and minerals.  In India it is prized for to its preventive and health producing properties.  Due to this it forms the basis of many curry, vegetable and chutney dishes.

Here are a few suggestions how to use organic fenugreek seeds in cooking:
·          After roasting grind with other spices
·          Popular spice in Bengal and South Indian dishes where they are, frequently, the second spice to be added after mustard seeds.
·          Sautee in oil and add to vegetables like zucchini and potato and add to lemon rice
·          Follow our recipes to fully appreciate and enjoy the fenugreek flavor

Hint: If roasted to reddish color it becomes too bitter and should be discarded.
Botanical Name: Trigonella foenumgracum
Traditional Ayurvedic (herb) use: Fenugreek, in Indian wisdom, is an overall fortifier of health.  Fenugreek subdues excess Wind and Mucus. It prevents premature graying of hair and is slightly laxative in effect. Fenugreek is an appetizer and a carminative. It also aids in digestion. It is given as an aid to people prone to diabetic and high cholesterol tendencies.  Its bitter taste helps 
Ayurvedic Orientation: Bitter, astringent, heating.

Our organic spices are pure, all natural spices and seasonings and fair trade spices. Our dedication to sustainable sourcing insures you get ethical clean spices.

Using our in-house kitchen we make all our blends in Minneapolis. We grind the spices that need to be ground, roast the ones that need to be roasted and keep some spices whole that are traditionally whole in ethnic blends. Did you know that cultures did not grind all their spices and most cultures will use both whole and ground spices in their blends?

This ensures that you get the best flavor, color, aroma, and taste.

We're committed to providing pure organic seasonings that taste great and promote a healthy planet. We're proud to offer the largest selection of organic ethnic spices and spice blends available.


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