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Middle Eastern Dinner Gourmet Gift Basket -    10 lb
Manufacturer: House Gift / GFF110 - 10 lb

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Middle Eastern Dinner Gourmet Gift Basket

An International Gift Basket Selection for Food Enthusiasts

Created by America's Artistic, Beautiful, Creative & Unique Food Gift Experts

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Our Middle Eastern Dinner For Four Gift is perfect for either a family or a couple. From appetizers to dessert, this gift has the essentials in creating your own Arabian night meal which serves four.

Included in the Middle Eastern Food Gift is:

Ajika Dukkah Spice Blend Season olive oil to make a dip for flat bread
Ajika Ground Meat Spices for minced meat kabobs
Stuffed Grape Leaves

Lentil Soup made with Ajika Five Jewelled Lentils

For the Main Course
Ajika Arabic Bharat Spices for Minced Meat Curry
Ajika Morrocan Chicken Spices for stew
Ajika Tatziki Yogurt Seasonings
Ajika Mujdarra Basmati Rice and Lentil Meal

Ajika Persian Shole Zard - Rice Pudding
Middle eastern halwa or dessert

This is packaged in a authentic batwa bag with Middle Eastern motifs.   The bag is made of 100% cotton, hand block printed and created with vegetable dyes -  giving the final touches to the Middle Eastern Dinner for 4 Gift. The bag may be reused to package other gifts or to use as a personal bag.

The products in the gift are different from what is shown in the picture. Please refer to the list above.


Ground Kabob Spices
1 pound ground beef, lamb or mutton
1/2 cup breadcrumbs
1 egg, beaten
2 tablespoon ground Kabob Spices
1/2 cup chopped parsley
Salt and pepper
vegetable oil

Mix the meat, the breadcrumbs, the egg, spices, the parsley and a pinch each of salt and pepper until thoroughly combined. Wet hands and form the meat into small balls
Heat the vegetable oil in a sauté pan over medium heat and cook the meatballs until browned and cooked through. Serve over couscous.

Middle Eastern Meat Chilli

Ingredients (Serves 4 persons)
3 tablespoons ghee ot butter
1 large onion finely chopped
1 tbsp tomato puree
1 lb. minced beef
2 bunches fresh spinach, chopped and washed
2 teaspoon Baharat spices
2 cups water
2 cloves garlic


Melt the butter in a large saucepan, cook onion until browm. Add tomato puree and cook on low for 5 minutes. Add meat and spices stirring for 5-6 minutes or until golden brown. Add spinach and stir for 2-3 minutes.
Add water and simmer for 10–15 minutes.
Mush the garlic together and add to the dish, cook for 1 minute and serve with cooked rice.

Morrocan Chicken

Ingredients (serves 4)
2 tablespoons olive oil
2 lbs. chicken pieces
1 large onion, diced
2 garlic cloves, crushed
2 cups fresh chopped tomatoes
1 tsp minced ginger
1 tbsp. Morrocan Spices
2 cups carrots or squash or pumpkin, peeled, deseeded, cut into 3cm pieces
1 12 oz. can chickpeas, drained, rinsed
1 cup green beans, trimmed, cut

1. Fry chicken pieces in oil to seal in the moisture. Remove to a bowl and set aside.
2. Add onion to the pan. Cook, stirring occasionally, for 3 to 4 minutes or until tender. Add ginger, garlic and cook for 1 minute. Add tomatoes and pumpkin. Return lamb to pan. Increase heat to high and bring to the boil.
3. Remove from heat. Cover and place in oven. Cook for 1 hour or until meat is tender. Add chickpeas and beans. Cook for a further 15 minutes or until beans are tender. Serve.

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