Milder than the other curries Massaman curry is a Thai dish that is Muslim in origin made with duck, beef and chicken. It is an aromatic yellow curry that is flavored with coconut milk, roasted peanuts, potatoes, bay leaves, cardamom pods, cinnamon, palm sugar, fish sauce and tamarind sauce. It is a marriage between Thai and Indian flavors. Seasoned with Indian spices such as turmeric, cinnamon, cumin, cloves and nutmeg. The dish is served with rice and sometimes pickled ginger or cucumber and peppers soaked in vinegar. Cooking instruction is on the package. Product of Thailand.
1. Stir fry one can of paste with 200ml coconut milk over medium heat for 5 min
2. Add 1 lb. / 400gms of chicken or beef and 300ml coconut milk. Stir until it comes to a boil
3. Add 1 cubed potato and 1 small sliced onion. Heat until meat is tender
4. Add 2 tbsp. of roasted peanuts