Masman Curry Paste Matsaman, Massaman, Massman Thai Food
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Masman Curry Paste (Matsaman, Massaman, Massman Thai) -     2 oz
Manufacturer: Lobo / OTRS030 - 2 oz

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Masman Curry Paste (Matsaman, Massaman, Massman Thai)

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Masman curry is the most commonly made with beef, but it can also be made with duck or chicken. It usually contains coconut milk, roasted peanuts, potatoes, bay leaves, cardamom pods, cinnamon, palm sugar, fish sauce and tamarind sauce. Muslim and later Portuguese traders brought spices such as turmeric, cinnamon, cumin, cloves and nutmeg from the Middle East and India to the south coast of Thailand. The dish is served with rice and sometimes with pickled ginger or Ajaad sauce, which is made with cucumber and peppers macerated in vinegar.

Masaman Curry seems to be the only kaang praised in the Thai historic royal poem. Cumin, cardamon and clove give this curry strong sensational flavor. But overall it really has a very smooth flavor. Cook with chuck beef or chicken for better flavor. Masman curry is thicky and yummy with steamed rice. Instruction is on the package.


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