Kaang Masman1. Heat a wok or a frying pan and add 1 cup (240 ml.) coconut milk together with the contents of this packet.
2. Add 250g of sliced beef or chicken and stir fry until the meat is done. Add 1 cup (240 ml.) water. Bring to the boil.
3. Add some potatoes and peanuts (optional). Cook until tender.
4. Add fish sauce to taste. Serve with cooked rice.
