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Ajika Marjoram - Dried Herbs for Cooking -     1 oz
Manufacturer: Ajika / AJH0018 - 1 oz

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Ajika Marjoram - Dried Herbs for Cooking

Marjoram Is Sweet And More Delicate Than Oregano In Taste

Marjoram is used in poultry stuffing, soups, pot roast, veal and liver.

Culinary Herb

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Marjoram is an herb from the mint family with sweet pine and citrus notes. It is indigenous to the Mediterranean and is very popular in France, North America and the Middle East. It is often used in herb combinations such as Herbes de Provence and Za’atar.


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