Lemongrass (Cymbopogon citratus), a native of India, is widely used in Thai and Vietnamese cooking. To use fresh lemongrass, always cut off the lower bulb and remove tough, outer leaves. The main stalk (the yellow section) is mainly what is used in Thai cooking French: Citronnelle
German: Zitronengras
Italian: erba di limone
Spanish: hierba de limon
Indian: bhustrina, sera
Indonesian: sere, sereh
Lao: bai mak nao
Malay: serai
Sinhalese: sera
Thai: takrai
All fresh items will ship after the the holidays.
