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Sugar Organic Gifts, Infused Flavors Rose, Lavender, Cardamom -    12 oz
Manufacturer: Gits / GITS106215 - 12 oz

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Sugar Organic Gifts, Infused Flavors Rose, Lavender, Cardamom

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This popular lentil-based snack originates from the states of Gujarat and Maharashtra in India. The Dhokla or Savory cakes are made of Chana dal (peas) soaked overnight, which are then drained of excess water and ground. This paste is spiced by adding chili paste, ginger paste , and eating soda (baking soda) and left for fermentation for 4-5 hours. The Dhokla is then steam boiled for about 10 minutes on a flat dish, and cut into diamond cake-like pieces when cool.  The result is an airy squares of steamed chickpea bread that look like cornbread or polenta.  The taste is unique and very pleasing.  This snack is very healthy as it is fermented lentils.  It is best served with green chutney and chopped onions. It can also be garnished with pan fried mustard and sesame seeds for extra taste.  It is garnished with cilantro and fresh grated coconut.  It is served with green cilantro chutney.

For the garnish - Heat the oil for seasoning in a pan. Toss in the mustard seeds and fry till they splutter. Add the sesame seeds and fry briefly till they are light brown and aromatic. Pour this over the steamed dhoklas.


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