Serve with the following Coriander Chutney or try our Coriander Chutney from
our store
Serves: 4
Cooking time (approx.): 2 minute(s)
Ingredients
2 tablespoon(s) grated coconut
2 flake(s) garlic peeled and chopped
½" piece ginger peeled and chopped
1 cup fresh coriander leaves stems removed
4 green chilies chopped
lemon juice and salt to taste
Method:
Grind the coconut, onions, cumin seeds, green chilies, coriander leaves, garlic and ginger
to a fine paste using a little water. Pour the paste / chutney into a bowl and adjust the
consistency using suitable amount of water.
Add salt and lemon juice to the chutney.
Serve with Mango Milk Shake
Ingredients>
Serves: 10
1 lb. mango pulp = 1 Mango can from our store
6 cups whole milk or any milk of your choice
2 Tablespoons freshly ground cardamom seeds available in our store
12 ice cubes
Method:
Put half of the quantities of the above ingredients into the blender. Blend until smooth.
Make another batch. Serve chilled.
