Serve with the following Coriander Chutney or try our Coriander Chutney from
Cooking time (approx.): 2 minute(s)
2 tablespoon(s) grated coconut
2 flake(s) garlic peeled and chopped
½" piece ginger peeled and chopped
1 cup fresh coriander leaves stems removed
4 green chilies chopped
lemon juice and salt to taste
Grind the coconut, onions, cumin seeds, green chilies, coriander leaves, garlic and ginger
to a fine paste using a little water. Pour the paste / chutney into a bowl and adjust the
consistency using suitable amount of water.
Add salt and lemon juice to the chutney.
Serve with Mango Milk Shake
1 lb. mango pulp = 1 Mango tin from our store
6 cups whole milk or any milk of your choice
2 Tablespoons freshly ground cardamom seeds available in our store
12 ice cubes
Put half of the quantities of the above ingredients into the blender. Blend until smooth.
Make another batch. Serve chilled.