Jalfrezi Curry Sauce

Use this simmer sauce for:
-to create your own curry
-add some to angel hair pasta dishes
-Broiled or Sautéed fish
-Add to your stir frys
-On baked potatoes
- mix with your favorite dip
-add some to your soup
-shred left over meats (like leftover turkey from thanksgiving) and add to them to make a curry
-makes excellent shrimp curry
- add to vegetables to make an excellent vegetable curry

This range of curry pastes has been formulated by Shirin who is a splendid cook and has made her products very authentic. The pastes are made from the best quality spices, which are dry-roasted and then ground and blended, for each product. The pastes are extremely easy to use for a quickly prepared meal and are very economical.

Quick and Easy Gourmet Chicken Jalfrezi
Ingredients:
1 cup Jalfrzi Sauce or more if you like it stronger
2 - 3 chicken breasts (sliced)
1/4 red bell pepper (thinly sliced)
1/4 green bell pepper (thinly sliced)
1/4 yellow bell pepper (thinly sliced)
oil or ghee to taste
Method:
1. Fry 2 - 3 sliced chicken breasts and bell pepper for 3 minutes
2. Add the Jalfrezi sauce
3. Simmer for 15 minutes, or until the chicken is tender
4. Great with cilantro/coriander chutney and any flat bread

Quick and Easy Gourmet Vegetable Jalfrezi
Ingredients:
1 cup Jalfrzi Sauce or more if you like it stronger
1 cup cauliflower florets, peas, diced carrots steamed in salt water but still crisp
1/2 cup button mushrooms
1/4 red bell pepper (thinly sliced)
1/4 green bell pepper (thinly sliced)
1/4 yellow bell pepper (thinly sliced)
oil or ghee to taste
Method:
1. Stir-fry all vegetables for 3 minutes or until slightly browned
2. Add the Jalfrezi sauce
3. Simmer for 15 minutes
4. Great with cilantro/coriander chutney and any flat bread