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A world favorite, are pickled limes with spices, ginger.
$5.95
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In India the small limes are dried in the sun and then immered in a sweet, savory blend which the sour limes absorb and yeild a mouth watering chutney/pickle. The marinated limes are fresh tasting with a wondeful piquant finish.
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lime, jaggery, corn oil,salt,sugar, spices,fenugreek, mustard,turmeric, acetic acid, citric acid, paprika.
| Indian pickles may be stored over long periods. Some pickles are like wine and are stored over a number of years increasing, it is said, their medicinal value. Pickles are best stored in glass, porcelain or china jars. The lid should be secured tightly. In order to store it indefinitely. Pickles should be stored in a cool, dark place. Always use a fresh fork to serve out of the jar. Wooden forks are best but silver and stainless steel are also good. Never use wet spoons, ladles etc to remove or handle pickle. Moistures paves way for rotting in pickles. Another hint is to always remember to make sure that the pickle is fully submerged under the oil layer. The oil acts like a preservative. For convenience pickles may also be refrigerated and preserved cold.
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