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World Cuisine  >  Chinese Foods, Grocery  >  Chinese Cooking Sauces
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Hoisin Sauce, Chinese - 15 oz
Manufacturer: KoonChun / CHKC007 - 15 oz

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Hoisin Sauce, Chinese

or make your own with soybean paste, sugar, garlic and chinkiang vinegar

Buy or make your own with soybean paste, sugar, garlic and chinkiang vinegar here.

Shop for or make your own with soybean paste, sugar, garlic and chinkiang vinegar here.

$5.99   $3.99 You Save : 33% ($2.00)
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Hoi Sin Sauce is a classic Chinese sauce used in Peking Duck, Barbeque and Moo Shu Pork. This hoi sin sauce is great as a dip and for cooking meat, vegetables or noodles. Use 3 tbsp Lee Kum Kee Hoisin Sauce for 1lb of food. oisin Sauuce is technically a ?Bean Sauce? category. Hoisin, also known as hoi sin cheung (China), is a sweet, tangy, reddish-brown sauce, which is a versatile, thick, rich paste. Used in cooking and as a condiment, it lends a spicy-sweet flavor. Hoisin sauce is often used to make barbe-cue marinades and as a glaze for roasted meats. It is also made into a dipping sauce when mixed with sesame oil for Mandarin pancakes served with Peking duck or Moo Shu pork. The red color comes from red rice which is colored with a natural food dye, usually annatto seeds. Ingredients in hoisin sauce are generally fermented soybean paste, sugar, garlic, and spices, which often are Chinese five-spice or star anis and a hint of chili.


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