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Ajika Brand  >  Herbs & Spices  >  Spice Blends & Rubs
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Koubideh Kabob Persian Spices for Ground Meat -     3 oz
Manufacturer: Ajika / AJSB61370 - 3 oz

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Koubideh Kabob Persian Spices for Ground Meat

Iranian Spices For Kababs Made From Ground Lamb, Beef or Turkey

Add these spices to ground meat with lime juice and Sabzi Kofteh to make meat ball or burgers

msg. free, salt free, gluten free, vegan, hand blended, 100% natural

$6.99
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Elevate burgers or ground meat to a gourmet food with our amazing Persian spice blend for kabobs. Kabob connoisseurs can now make traditional ground kabobs at home . The kabob is made with well-pounded or well-minced meat that has been seasoned with lime juice and spices. The shami kabob may be cooked in a traditional oven or grill; better yet, baste the kabobs with ghee and fry in a pan.The delicious kabobs will melt in your mouth and leave you in rapture with their heady taste. Serve with red onion rings and lemon. Persia or Iran and its superb elegant culture has had infuence over parts of Iraq, Afghanistan, Russia and even Turkey and India.The Persians have mastered the art of cooking with nuts, herbs and dried fruits to make stews served over rice and with flat breads. Saffron, pomegranates, mint, dill, fenugreek leaves, nuts, lamb, black limes, apricots, and barberries dominate Persian/Iranian cuisine. Its main dishes are grilled meats, rice, yogurt and slow-simmered stews.

Spice blends are a wonderful way to eat your way and experience the world! Spices vary from region to region, the addition of turmeric is essential to Indian cuisine, cumin and peppers to Mexican cuisine, herbs to French and Persian cuisines, nutmeg to Turkish cuisine, Sichuan peppers to Chinese cuisine and so on...

Our store provides you with spice mixes from all over the world so you may create authentic dishes super easy, super tasty, and super nourishing.


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