Green curry is a popular Thai dish based on coconut milk heated with red curry paste and fish sauce.. Green Curry Paste from Mae Ploy is a most popular Thai curry product and is preservative and artificial color free. It is made with all fresh ingredients and comes closet to an all autenthic Thai curry. The paste makes Thai cooking easy and one nedds to just follow cooking instruction on the package.
To make this curry fry the green paste in a wok and then add coconut milk, meats/shrimp/tofu/moc duck, eggplant, palm sugar and fish sauce. Finally add kaffir lime leaves, lemon grass, and fresh thai basil leaves. You will get a wonderful thick, fragrant, aromatic, soup-like curry to be served in a bowl with a side of jasmine rice or round rice noodles known as khanom jeen.
Green Curry Paste (Mae Ploy)
Enjoy the rich taste and authentic flavours of Mae Ploy Green Curry Paste, as used in
many Thai restaurants.
Stir fry 50g green curry paste with 200g coconut milk, then add another 200g
coconut milk and heat until boiling. (For a milder flavour, halve the quantity of paste).
Add 200g meat and continue cooking until the meat is tender.
Then add 100-150g vegetables and 100g water and cook until vegetables are done.
Taste before seasoning.
Ingredients: Green Chilli 31%, Lemon Grass 21%, Garlic 18.5%, Salt 12.5%, Galangal
8.5%, Shrimp Paste (Shrimp 83%, Salt 17%) 4%, Kaffir Lime Peel 2%, Coriander Seed 1%,
Pepper 0.5%, Cumin 0.5%, Turmeric 0.5%.
This product of Thailand contains no added preservative or colour and should be
refrigerated after opening. Re-sealable tub.