Kaang Keaw Wan.
1. Heat a wok or frying pan and add 1 cup (240ml.) coconut milk together with the contents of this packet.
2. Add 250g of sliced beef or chicken and stir fry until done. Add 1 cup (240ml.) water. Bring to the boil.
3. Add some eggplant, sweet basil, lime leaves and chilli. Cook until tender.
4. Add fish sauce to taste. Serve with cooked rice.