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Green Chillies are popular or essential in Indian cooking for almost all savory dishes like curries, dals, breads and appetizers. The Indian Bhuna or cooking starter is a stir fry of onions, tomatoes, ginger, garlic, green chilies, and oil. The Chownk or Tadka is a stir fry of on oil of asafetida, cumin seeds, chilli powder and green chilies. The hara masala or green seasoning blend has a blend of ginger, garlic and greeen chilies and is added to the base of curries along with the cooks choice of spices and herbs.

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Recipes
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Upma or Indian CousCous
This is a breakfast dish in the southern part of India.
Ingredients:
1 cup semolina
1 Onion cut lengthwise
1 tsp Salt
1/4 tsp Mustard seeds
1/8 tsp Urad dal
1 Cashew-nut pieces
1/4 Lemon
1/2 cup Peas
1 cloveGarlic
1/10" piece Ginger
1 Green chili cut into small pieces.
Method:
Fry cream of wheat on a dry pan for 5 minutes and set aside.
Put two tablespoons of oil in a pan and heat. Add mustard seeds, Urad dal, cashewnut, and garlic clove. Wait till mustard seeds stop splitting. Add the onion, chili, and ginger and fry till the onion turns brown. Add cream of wheat and fry for 3-5 minutes. Add salt and peas. Add two cups of boiling water and stir for 2 minutes. (Turn off the stove as soon as the water is poured.)
Cover and steam for 4 minutes. Add lime.