Ginger root has a hot and vibrant, yet pleasing, fresh, clean flavor. The exquisite flavor has made ginger popular in most Asian cuisines of the world. Unpeeled, fresh root lasts for up to six weeks in the fridge. Ginger, zingiber officinale, Adarak, a herb is used as a spice and in many medical conditions. If ordered near the holidays, your order will be pending until after the holidays.
- In India, garlic and ginger are often minced together to form the basis of vegetable and meat curry dishes.
- Ginger is excellent in stir frys and in teas.
- Ginger is used for: Atherosclerosis (heart disease), Asthma, Colds, Colic, Constipation, Cough, Eye diseases, Fever, Migraine headaches, Morning sickness, Motion sickness, Nausea, Rheumatoid arthritis, Uranary Incontinence, Vomiting, etc. It is used to cleanse the body through perspiration.