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Ajika Fenugreek Leaves (Kasuri Methi, Shambalileh) -     1 oz
Manufacturer: Ajika / AJSP001 - 1 oz

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Ajika Fenugreek Leaves (Kasuri Methi, Shambalileh)

Fenugreek Leaves Are Aromatic & Sensational In Taste

Use with potatoes, vegetables and in Indian curries, Persian stews, breads; diabetes

Culinary Herb

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Dried fenugreek leaves will warm and delight you. This herb is used as a spice in Indian curries and its strong aroma is the aroma that drafts through a North Indian Restaurant. This herb is used widely in Persian Cuisine. The taste is bitter but addictive and taste good and have an excellent aroma. An added bonus is its healthful properties – today we do not use many bitter foods that help us in controlling our appetite and this a tasteful way of adding the bitter taste to our diet.
- The dry leaves are cooked along with potatoes in the cold winter months in Northern India.
- A pinch is added to many gravies and even dry curries, giving it a unique flavor.
- In Iranian cooking they are added to stews and rice dishes.

Integral to cooking year round, spices are supremely important to have in your pantry. It's impossible to imagine many dishes without their distinctive spices and seasonings. Whether you would like your dish flavored bold or subtle, spices add a taste dimension to meals that is simply irresistible.

Spices enhance the natural properties of foods and are an important part of the complex and magical flavors of ethnic cuisines. Spices are high in flavor yet low in fat, calories and sodium offer the opportunity to explore new tastes.


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