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Egg Noodles (Wheat), Chinese -     8 oz
Manufacturer: Chinese / CHND155 - 8 oz

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Egg Noodles (Wheat), Chinese

Asian Chinese Traditional Noodles


Reordered. . .
Waiting for new stock.

There are many types of noodles. One of the most important is the egg noodle, made from wheat flour bit like Italian pasta. Most common are thin, round strands that are sold both fresh and dry. They tend to be yellowish in color. Occasionally, they are flavored with fish or shrimp. The two most common uses of egg noodles are in stir-fries, such as chow mein, and soups, such as won ton mein. Chow mein, chuka soba, dan mein are various names for egg noodles.


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