With a huge variety of styles ranging from delicatley spiced to hot and fiert, and from mild and creamy to gragrant and aromatic, it is perhaps no surprise that the curry has become sucha popular dish. Yet despite this, the art of making curries seems to be cloaked in an aura of mystery, with many of us choosing takeout or store-bought versions rather than attempting to make out own at home. Curry Bible aims to show just how simple it can be to create a range of tempting curry dishes from scratch using a combination of freshly ground spices and aromatic herbs. The carefully selected recipes bring together the familiar and the more exotic, and comprise dishes from across India and Southeast Asia, including Thailand, Malaysia, Indonesia, Vietnam, Sri Lanka, and Bangladesh.
Curry Bible combines practical advice with easy-to-follow, step-by-step recipes, each accompanied by a stunning full-color photograph of the finished dish. It is the perfect kitchen companion for anyone wishing to extend their culinary repertoire and enter the exciting and colorful world of spice.